Lemon drizzle and blueberry cake

I love cake! I love making cake and I really love eating cake and it has become a bit of a habit to make a weekly cake. Recently I've made a carrott cake as well as a white chocolate and raspberry cake and multiple banana loafs but after suffering a few colds in our house I have a surplus of lemons that need using.

I decided to make a lemon drizzle loaf cake but wanted to add a few extra flavours and decided to add blueberries into the mix.

Once the cake was cooked it was drizzled with pure lemon juice and sugar yet even though I had pricked the cake all over the cake had risen quite a lot and the lemon juice just kept running off the sides rather than into the cake.

I need to find a better way to get the drizzle into my lemon drizzle cake! Once the cake was cooled it was time to remove from the tin and grab a slice. The cake was delicious however all the blueberries had sunk to the bottom and the lemon juice had barely made it past the top of the sponge. So I made a half/half cake by accident. Lemon drizzle on the top half and a blueberry loaf on the bottom half. It was all very yummy and had to be eaten quickly as a soggy cake can go off in no time at all... or at least that was my excuse my munching my way through a whole loaf of cake in just a few days!!!

If a cake has fruit or veg in it then it's healthy......right?